A chef searing a protein over flame in a professional kitchen

What we do

Six ways the kitchen reaches the plate.

Different audiences, different formats — all built on the same culinary-grade, performance-precise standard. A chef company before a meal company, and a service company before either.

A certified Chef Xport chef plating a fresh performance meal

The flagship

The in-home private chef.

Our flagship places a certified chef in your kitchen — cooking fresh, one or two services a week, around a program engineered to your goals. No box, no standardized menu, no one else's idea of clean eating.

Premium, by design — for people who treat their body like a business.

Start with a consultation

The offering

Different shapes. One standard.

Sector 01

In-home private chef

A certified chef cooking fresh in your kitchen, built around your goals — one or two services a week. Never a meal-prep box.

Sector 02

Athlete & team nutrition

Embedded chefs, team-wide programs, and combine packages — including our work alongside elite performance facilities.

Sector 03

Private chef & events

Private tables, multi-course menus, and hosted events with Chef J and certified chefs from the network.

Sector 04

School & program services

Performance nutrition brought to school athletic programs and student-athletes, held to the same exacting standard.

Sector 05

Chef certification & training

Training trusted chefs in the Chef Xport standard, then placing them with the clients we serve. Curriculum, kitchen hours, mentorship.

Sector 06 · In development

The Xport software layer

A software layer for the network — recipes, programming, and chef operations — so the standard scales without diluting.

Premium ingredients being hand-selected at a market — crates of produce, herbs, and fish on ice

Sourcing

We know where every ingredient began.

Our promise

The plate is sacred.

The same six commitments hold whether we're cooking for one athlete or programming for a roster of fifty.

01

Built for the individual

Fuel is measured, not estimated — engineered to your macros, your timing, your body.

02

Sourcing is traceable

We know where every ingredient began. Labels are accurate. Nothing is hidden.

03

Recovery is timed

Fuel meets the body where it is — pre-lift, post-practice, mid-season, in travel.

04

Flavor is the discipline

It's the one most people skip. We don't. Performance you can actually enjoy.

05

A chef who knows both

A stove and a stopwatch — culinary craft married to sports science, in one person.

06

We own the miss

When we fall short, we name it, fix it, and make it right — fast, before you have to ask.

The people we serve

Built around three.

01

Athletes

Pro · Collegiate · Junior · Retired
Who

Pros and serious amateurs — NFL, NBA, MLB, UFC, Olympic hopefuls, elite juniors, and retired pros still training.

What they need

Macro-calibrated, performance-timed meals that flex with season, travel, and body-composition goals.

What we offer

A chef fluent in both languages, building every week from scratch — so they never think about food prep again.

02

Sports Orgs

Teams · Facilities · Agencies
Who

Teams, college athletic departments, performance facilities, agencies, and combine-prep programs.

What they need

Programmatic performance-nutrition execution — a kitchen they don't have to run themselves.

What we offer

Embedded chefs, team-wide programs, and combine packages built to the program's exact protocol.

03

Chefs & Students

Cert Candidates · Emerging Talent
Who

Culinary grads, line cooks, private chefs, and nutritionists ready to specialize.

What they need

Technical training in performance nutrition and a portable, recognized credential.

What we offer

The Xport Chef Certification — curriculum, kitchen hours, mentorship, and placement into the network.

Begin

Precision like this
requires a chef.

Every engagement starts with a conversation. Tell us your goals, your sport, and your schedule — we'll design the rest.

Book a Consultation
Fuel like a pro. By consultation only. Book a Consultation